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Four Seasons pastry chef shares story of his sorrowful childhood
Mia Stainsby Vancouver Sun Bruno Feldeisen with his wide, elastic grin and strong jaw is a picture of confidence. Scanning his resume, you’d think, here’s a man who followed a boyhood dream: He is the...
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30-year-old Le Crocodile’s Michel Jacob mentored city’s star chefs
“Getting my apprenticeship at Le Crocodile was like going to Harvard,” says Ned Bell, the executive chef at Four Seasons Hotel in Vancouver. In fact, Bell is unstoppable as he sings the praises of his...
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The 2015 Vancouver Magazine restaurant award winners
It goes to show you how enslaved we’ve become to laid-back dining excellence in the city. The unpretentious Ask for Luigi, in the most poverty-stricken part of the city, picked up four awards...
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Article on EAT! Vancouver
Vancouver, you are so hot! Invite Canada’s finest chefs to be part of a food festival and they’re panting. Alan Fogel of Fulcrum Events took over EAT! Vancouver three years ago, and this year blew it...
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